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Subsistence production, markets, and dietary diversity in the Kenyan small farm sector

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  • Muthini, Davis
  • Nzuma, Jonathan
  • Qaim, Matin

Abstract

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Suggested Citation

  • Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2019. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria 295862, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae19:295862
    DOI: 10.22004/ag.econ.295862
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    File URL: https://ageconsearch.umn.edu/record/295862/files/348.%20Dietary%20diversity%20in%20Kenya.pdf
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    Cited by:

    1. Cédric Gaillard & Eric O. Verger & Sandrine Dury & Marie Claude Dop & Jalila El Ati & . Medina Study Group, 2022. "Farm production diversity and women's dietary diversity: evidence from central Tunisia," Post-Print hal-03571856, HAL.

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    Keywords

    Food Security and Poverty; Farm Management;

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