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Economic Growth and Market Liberalisation in China: Implications for Agricultural Trade

Author

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  • Kym Anderson

    (Department of Economics, University of Adelaide)

  • Rod Tyers

    (Department of Economics, University of Adelaide)

Abstract

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Suggested Citation

  • Kym Anderson & Rod Tyers, 1986. "Economic Growth and Market Liberalisation in China: Implications for Agricultural Trade," School of Economics and Public Policy Working Papers 1986-03, University of Adelaide, School of Economics and Public Policy.
    • Handle: RePEc:adl:wpaper:1986-03
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    Cited by:

    1. Kym Anderson & Anna Strutt, 2012. "Agriculture and Food Security in Asia by 2030," Macroeconomics Working Papers 23309, East Asian Bureau of Economic Research.
    2. Anderson, Kym, 1990. "China's Economic Growth, Changing Comparative Advantages and Agricultural Trade," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 58(01), pages 1-20, April.
    3. Anderson, Kym & Strutt, Anna, 2012. "Global food markets by 2030: What roles for farm TFP growth and trade policies?," 2012 Conference (56th), February 7-10, 2012, Fremantle, Australia 124192, Australian Agricultural and Resource Economics Society.
    4. Anderson, Kym & Strutt, Anna, 2012. "Asia?s Growth, the Changing Geography of World Trade, and Food Security: Projections to 2030," CEPR Discussion Papers 8950, C.E.P.R. Discussion Papers.
    5. Unknown, 1987. "Building on Success: Agricultural Research, Technology, and Policy for Development; Report of a symposium held at Canberra 14 May 1987," Technical Reports 113878, Australian Centre for International Agricultural Research.

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