Report NEP-AGR-2001-12-26
This is the archive for NEP-AGR, a report on new working papers in the area of Agricultural Economics. Angelo Zago issued this report. It is usually issued weekly.Subscribe to this report: email, RSS, or Mastodon, or Bluesky.
Other reports in NEP-AGR
The following items were announced in this report:
- Esbjerg, Lars & Skytte, Hans, 1999. "Retail and wholesale buying behaviour for two different food products in six Eastern European countries," MAPP Working Papers 66, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Item repec:att:osloec:20017 is not listed on IDEAS anymore
- Graff, Gregory D. & Rausser, Gordon C. & Small, Arthur Adams, 2001. "Agricultural biotechnology's complementary intellectual assets," CUDARE Working Paper Series 925, University of California at Berkeley, Department of Agricultural and Resource Economics and Policy.
- Guyon, J.P. & Elyakime, B. & Pilon, T., 2003. "La marge d'avenir comme indicateur socio-économique de gestion durable de la forêt des agriculteurs," Economics Working Paper Archive (Toulouse) 26, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse).
- Frewer, Lynn & Scholderer, Joachim & Downs, Clive & Bredahl, Lone, 2000. "Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies," MAPP Working Papers 71, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Askegaard, Sørem & Kjeldgaard, Dannie & Arnould, Eric J., 1999. "Identity and acculturation: The case of food consumption by Greenlanders in Denmark," MAPP Working Papers 67, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Item repec:rea:inrawp:10 is not listed on IDEAS anymore
- Laursen, Christina & Hundahl, Lone & Strandskov, Jesper, 1999. "Vertical co-ordination in the Danish hog/pork industry," MAPP Working Papers 61, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Brock,W.A., 2001. "Economics for ecologists : a reader's guide," Working papers 21, Wisconsin Madison - Social Systems.
- Willassen,Y., 2001. "On the economics of the optimal fallow-cultivation cycle," Memorandum 21/2001, Oslo University, Department of Economics.
- Item repec:dgr:eureri:2001118 is not listed on IDEAS anymore
- Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika, 2000. "Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries," MAPP Working Papers 72, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- George J. Borjas, 2001. "Food Insecurity and Public Assistance," JCPR Working Papers 243, Northwestern University/University of Chicago Joint Center for Poverty Research.
- Dubois, P., 2001. "Consumption insurance with heterogeneous preferences. Can sharecropping help complete markets ?," Economics Working Paper Archive (Toulouse) 25, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse).
- Bech-Larsen, Tino, 2000. "The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores," MAPP Working Papers 70, University of Aarhus, Aarhus School of Business, The MAPP Centre.
- Item repec:rea:inrawp:15 is not listed on IDEAS anymore
- Bouamra-Mechemache, Z. & Chavas, J.P. & Cox, T. & Réquillart, V., 2001. "Price discrimination and EU dairy policy : an economic evaluation of policy options," Economics Working Paper Archive (Toulouse) 23, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse).
- Item repec:dgr:nijrep:2000-01 is not listed on IDEAS anymore
- Asplund, Marcus & Friberg, Richard, 1999. "Retail Price Levels and Concentrations of Wholesalers, Retailers and Hypermarkets," Working Paper Series 87, Sveriges Riksbank (Central Bank of Sweden).
- Bredahl, Lone, 2000. "Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey," MAPP Working Papers 69, University of Aarhus, Aarhus School of Business, The MAPP Centre.