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The Roots Of Food And Agribusiness Thinking

In: The Future Of Food Business The Facts, The Impacts and The Acts

Author

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  • Marcos Fava Neves

    (University of Sao Paulo, Brazil)

Abstract

January was a historical month for the Harvard Business School. The traditional Cases Seminar completed 50 years of existence. Every year, around 200 executives from different parts of the world come together to discuss 12 cases of companies that share their experiences that help us contribute towards a more efficient and sustainable world…

Suggested Citation

  • Marcos Fava Neves, 2011. "The Roots Of Food And Agribusiness Thinking," World Scientific Book Chapters, in: The Future Of Food Business The Facts, The Impacts and The Acts, chapter 3, pages 11-13, World Scientific Publishing Co. Pte. Ltd..
    • Handle: RePEc:wsi:wschap:9789814365840_0003
    as

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