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Assessing Technological Competencies

In: From Knowledge Management To Strategic Competence Measuring Technological, Market and Organizational Innovation

Author

Listed:
  • FRANCIS NARIN

    (CHI Research Inc, 10 White Horse Pike, Haddon Heights, NJ 08035, USA)

Abstract

The following sections are included:General IntroductionTechnical IntroductionCompany identification and reassignmentsTechnology categorisationsIdentifying important patentsResearch BackgroundScience citation analysisBasics of patent citation analysisEconomic and policy analysisIndicator DefinitionsNumber of patentsCompany name unificationCompany restatementReassignmentsRestatement limitationChoice of companiesPatent growth percentage and percentage of company patents according to areaCites per patentCurrent impact index (CII)Technology strength (TS)Technology cycle timeScience linkageScience strengthConclusions

Suggested Citation

  • Francis Narin, 2000. "Assessing Technological Competencies," World Scientific Book Chapters, in: Joe Tidd (ed.), From Knowledge Management To Strategic Competence Measuring Technological, Market and Organizational Innovation, chapter 7, pages 155-195, World Scientific Publishing Co. Pte. Ltd..
    • Handle: RePEc:wsi:wschap:9781860943058_0007
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    Citations

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    Cited by:

    1. Sadao Nagaoka, 2007. "Assessing the R&D Management of a Firm in Terms of Speed and Science Linkage: Evidence from the US Patents," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 16(1), pages 129-156, March.
    2. C. Gay & C. Le Bas & P. Patel & K. Touach, 2005. "The determinants of patent citations: an empirical analysis of French and British patents in the US," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 14(5), pages 339-350.
    3. C. Gay & C. Le Bas, 2005. "Uses without too many abuses of patent citations or the simple economics of patent citations as a measure of value and flows of knowledge," Economics of Innovation and New Technology, Taylor & Francis Journals, vol. 14(5), pages 333-338.

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