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Shaping Technological Trajectories Through Innovation Networks and Risk Networks: Investigating the Food Sector

In: Social Interaction And Organisational Change Aston Perspectives on Innovation Networks

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  • Fred Steward

Abstract

The following sections are included:Innovation and Risk in the Food SectorNetwork Conceptualisations Drawing on Evolutionary Models of TechnologyFirm Based NetworksTwo Types of Social NetworkNetwork Approaches to Organisation and Policy ProcessesInnovation NetworksMapping Innovation NetworksRisk Arenas and Policy NetworksVisualising Policy NetworksA Research Framework for Exploring Innovation and Risk NetworksReferences

Suggested Citation

  • Fred Steward, 2001. "Shaping Technological Trajectories Through Innovation Networks and Risk Networks: Investigating the Food Sector," World Scientific Book Chapters, in: Oswald Jones & Steve Conway & Fred Steward (ed.), Social Interaction And Organisational Change Aston Perspectives on Innovation Networks, chapter 6, pages 193-215, World Scientific Publishing Co. Pte. Ltd..
    • Handle: RePEc:wsi:wschap:9781848161481_0006
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