IDEAS home Printed from https://ideas.repec.org/h/spr/sprchp/978-981-96-1729-6_13.html
   My bibliography  Save this book chapter

From Ocean to Plate: The Potential of Blue Economy Products for Halal Industry Sustainability

In: Green and Blue Economy Frameworks for Halal Industry Sustainability

Author

Listed:
  • Abdulwakil Olawale Saba

    (Lagos State University
    Universiti Putra Malaysia)

  • Rasheed Olatunji Moruf

    (Bayero University)

  • Somod Dapo Olohunlana

    (Universiti Putra Malaysia)

  • Shamsu Ibrahim Ishaq

    (Universiti Putra Malaysia)

  • Idris Adewale Ahmed

    (Lincoln University College)

  • Sekinah Adenike Yusuf-Saba

    (INCEIF University)

  • Isa Olalekan Elegbede

    (Lagos State University)

Abstract

The global Muslim population is projected to drive unprecedented demand for halal products, with the halal market expected to reach $2.8 trillion in the coming years. This growth necessitates reliable, traceable, and sustainable halal products. The Blue Economy, which promotes the sustainable use of ocean resources for economic growth and improved livelihoods, presents a promising approach to meet this demand. This chapter underscores the importance of strategic integration and collaboration between Blue Economy principles and halal standards, promoting economic and environmental sustainability while meeting growing consumer demand for ethically sourced halal products. Integrating Fiqh al-Bi’ah, an Islamic environmental ethics framework, with Blue Economy practices enhances the sustainability of halal products, ensuring they are permissible under Islamic law and produced responsibly. Key sustainable practices in the halal industry include humane animal treatment, community engagement, eco-friendly packaging, and ethical supply chains. Despite challenges like varying interpretations of halal requirements and the need for significant investment, opportunities abound for technological advancements and regulatory support.

Suggested Citation

  • Abdulwakil Olawale Saba & Rasheed Olatunji Moruf & Somod Dapo Olohunlana & Shamsu Ibrahim Ishaq & Idris Adewale Ahmed & Sekinah Adenike Yusuf-Saba & Isa Olalekan Elegbede, 2025. "From Ocean to Plate: The Potential of Blue Economy Products for Halal Industry Sustainability," Springer Books, in: Monsuru Adekunle Salisu & Lukman Raimi & Nurudeen Babatunde Bamiro & Isa Olalekan Elegbede (ed.), Green and Blue Economy Frameworks for Halal Industry Sustainability, pages 233-252, Springer.
    • Handle: RePEc:spr:sprchp:978-981-96-1729-6_13
    DOI: 10.1007/978-981-96-1729-6_13
    as

    Download full text from publisher

    To our knowledge, this item is not available for download. To find whether it is available, there are three options:
    1. Check below whether another version of this item is available online.
    2. Check on the provider's web page whether it is in fact available.
    3. Perform a search for a similarly titled item that would be available.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:sprchp:978-981-96-1729-6_13. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.