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International Agricultural Trade: Products

In: Shifting Patterns of Agricultural Trade

Author

Listed:
  • Vasilii Erokhin

    (Harbin Engineering University)

  • Gao Tianming

    (Harbin Engineering University)

  • Anna Ivolga

    (Stavropol State Agrarian University)

Abstract

In recent years, two main trends have been clearly observed in international agricultural trade: a significant increase in the value of trade turnover and a transformation in the composition of both exports and imports in favor of developing countries. However, the intensity of these trends varies depending on the type of agricultural products and the regions of the world. This chapter details changes in the values and compositions of exports and imports of thirteen categories of food and agricultural products (live animals, meat and meat preparations, dairy products and birds’ eggs, fish and crustaceans, cereals and cereal preparations, vegetables and fruits, sugar and honey, coffee and tea, feedstuff for animals, miscellaneous edible products and preparations, beverages and tobacco, oilseeds and oleaginous fruits, and animal and vegetable oils and fats) by eight geographic regions (East Asia and the Pacific, South Asia, Central Asia, Europe, North America, Latin America and the Caribbean, Middle East and North Africa, and Sub-Saharan Africa) and major exporters and importers (197 countries) in 2000–2019.

Suggested Citation

  • Vasilii Erokhin & Gao Tianming & Anna Ivolga, 2021. "International Agricultural Trade: Products," Springer Books, in: Vasilii Erokhin & Gao Tianming & Jean Vasile Andrei (ed.), Shifting Patterns of Agricultural Trade, chapter 0, pages 53-101, Springer.
    • Handle: RePEc:spr:sprchp:978-981-16-3260-0_3
    DOI: 10.1007/978-981-16-3260-0_3
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