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From Subsistence to Commercial Rice Production in Laos

In: White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin

Author

Listed:
  • Vongpaphane Manivong

    (Ministry of Agriculture and Forestry)

  • Rob Cramb

    (School of Agriculture and Food Sciences, University of Queensland)

Abstract

Rice farming in Laos is the least commercialised within the Lower Mekong. Moreover, Laos has suffered the most from variability in production due to the high incidence of droughts and floods. Nevertheless, as in the region as a whole, there has been a remarkable transformation of rice-based farming systems and supply chains over recent decades. These farming systems have been undergoing a transition from subsistence-based to market-oriented production. Rice production is dominated by the rainfed lowland system and is still predominantly for subsistence production of glutinous rice, with only a small proportion marketed and even less exported. However, the cultivated area and especially the yield of both rainfed and irrigated rice have been increasing, contributing to the achievement of rice self-sufficiency at the national level. Moreover, rural livelihoods have become increasingly diversified as the economy of the region develops and opportunities for off-farm and non-farm employment increase.

Suggested Citation

  • Vongpaphane Manivong & Rob Cramb, 2020. "From Subsistence to Commercial Rice Production in Laos," Springer Books, in: Rob Cramb (ed.), White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin, chapter 0, pages 103-119, Springer.
    • Handle: RePEc:spr:sprchp:978-981-15-0998-8_5
    DOI: 10.1007/978-981-15-0998-8_5
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