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Der Griff nach den Sternen – Das Erfolgsrezept der jüngsten Sterneköchin Deutschlands: Interview mit Julia Komp

In: High-Performance: Erfolg ist, was du aus dir machst

Author

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  • Kathrin Leinweber

Abstract

Zusammenfassung Als sie 2016 ihren ersten Michelin-Stern bekam, war Julia Komp die jüngste Sterneköchin Deutschlands. Das Geheimnis ihres Erfolgs liegt in ihrer Leidenschaft zum Kochen, dem feinen Gespür für Aromen und ihrer Neugier auf fremde Geschmäcker und neue Gewürze. Auf der Suche nach raffinierten Kreationen ist sie weltweit unterwegs und hat u. a. auch schon für die Deutsche Botschaft in Sri Lanka gekocht. Ihre Ziele sind ambitioniert und in ihrer Vision greift sie schon nach dem nächsten Stern.

Suggested Citation

  • Kathrin Leinweber, 2023. "Der Griff nach den Sternen – Das Erfolgsrezept der jüngsten Sterneköchin Deutschlands: Interview mit Julia Komp," Springer Books, in: High-Performance: Erfolg ist, was du aus dir machst, edition 2, chapter 0, pages 111-121, Springer.
    • Handle: RePEc:spr:sprchp:978-3-658-40052-1_8
    DOI: 10.1007/978-3-658-40052-1_8
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