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Nachhaltige und individualisierte Zustellung von Lebensmitteln

In: Nachhaltiger Konsum

Author

Listed:
  • Sandra Luttermann
  • Herbert Kotzab
  • Markus Trapp
  • Michael Freitag

Abstract

Zusammenfassung Neben einer zunehmenden Attraktivität des E-Commerce ist gleichzeitig ein steigendes Interesse an Themen der Nachhaltigkeit auf Ebene der Verbraucher zu verzeichnen, welche eine nachhaltigere Lieferung ihrer bestellten Waren wünschen. Unser Beitrag betrachtet den Trade-Off zwischen dem Bedürfnis nach mehr Nachhaltigkeit und einem durch den E-Commerce verursachten zunehmenden Lieferaufkommen. Dabei zeichnet sich insbesondere der Lebensmitteleinzelhandel durch einen wachsenden Bedarf nachhaltiger Produkte und Lieferungen aus.

Suggested Citation

  • Sandra Luttermann & Herbert Kotzab & Markus Trapp & Michael Freitag, 2021. "Nachhaltige und individualisierte Zustellung von Lebensmitteln," Springer Books, in: Wanja Wellbrock & Daniela Ludin (ed.), Nachhaltiger Konsum, chapter 0, pages 679-694, Springer.
    • Handle: RePEc:spr:sprchp:978-3-658-33353-9_41
    DOI: 10.1007/978-3-658-33353-9_41
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