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Preservation Behavior Decision of Fruits and Vegetables Supply Chain

In: Proceedings of 20th International Conference on Industrial Engineering and Engineering Management

Author

Listed:
  • Ying-tang Li

    (China Agricultural University)

  • Zhong Qiao

    (Jimei University)

Abstract

The freshness of fruits and vegetables provided by the upstream subject of a fruits and vegetables supply chain will greatly affect its downstream subject’s decision about whether to take preservation technology or not. On the basis of analyzing the iterative relationship of freshness of fruits and vegetables between upstream and downstream of the fruits and vegetables supply chain, this paper formulates a collaborative decision-making model of preservation behavior of the fruits and vegetables supply chain, and indentifies various factors that influence the preservation behavior decision. In the end, it proposes a numerical example to illustrate the practicability and feasibility of the model.

Suggested Citation

  • Ying-tang Li & Zhong Qiao, 2013. "Preservation Behavior Decision of Fruits and Vegetables Supply Chain," Springer Books, in: Ershi Qi & Jiang Shen & Runliang Dou (ed.), Proceedings of 20th International Conference on Industrial Engineering and Engineering Management, edition 127, pages 1103-1108, Springer.
    • Handle: RePEc:spr:sprchp:978-3-642-40063-6_108
    DOI: 10.1007/978-3-642-40063-6_108
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