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Universidad Social Capital and the Competitiveness of Entrepreneurs: A Review of the Literature and Proposals

In: Entrepreneurship and Business

Author

Listed:
  • Mariel Fornoni

    (University of Mar del Plata, Argentina Funes 3250)

  • Francisco Mas-Verdú

    (Polytechnic University of Valencia)

  • Domingo Ribeiro Soriano

    (University of València)

  • Salvador Roig Dobón

    (University of València)

Abstract

Sources of value creation in organizations are normally separated into three different types: financial capital (money, bank reserves, lines of credit); human capital (natural qualities such as intelligence and good health combined with skills acquired via formal education in the professional field); and social capital — relationships with colleagues, friends or contacts through which opportunities open up for using financial and human capital (Burt 1992).

Suggested Citation

  • Mariel Fornoni & Francisco Mas-Verdú & Domingo Ribeiro Soriano & Salvador Roig Dobón, 2009. "Universidad Social Capital and the Competitiveness of Entrepreneurs: A Review of the Literature and Proposals," Springer Books, in: Miguel-Angel Galindo & Joaquín Guzman & Domingo Ribeiro (ed.), Entrepreneurship and Business, pages 247-268, Springer.
    • Handle: RePEc:spr:sprchp:978-3-540-70902-2_13
    DOI: 10.1007/978-3-540-70902-2_13
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