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Biotechnology: Latin America’s Big Chance

In: Management in Latin America

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  • Paulo Roberto Feldmann

    (University of São Paulo)

Abstract

Biotechnology is the branch of science that studies the transference of genes of one organism to another to give the latter the characteristics of the former. Truthfully, it is only the most recent chapter in the long history of the production of food for man. Organized agriculture had its primordial days more than 10,000 years ago when the first human groupings began to fix themselves in determinate areas and to cultivate farms of subsistence. At this moment, man has begun his learning of selection, reproduction, and reaping of seeds, seeking always to improve production.

Suggested Citation

  • Paulo Roberto Feldmann, 2014. "Biotechnology: Latin America’s Big Chance," Springer Books, in: Management in Latin America, edition 127, chapter 0, pages 83-86, Springer.
    • Handle: RePEc:spr:sprchp:978-3-319-04750-8_10
    DOI: 10.1007/978-3-319-04750-8_10
    as

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