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Food-Based Statistical Approach to Absolute Poverty Measurement

In: Measuring and Monitoring Absolute Poverty in the European Union

Author

Listed:
  • Balint Menyhert

    (Joint Research Centre)

  • Zsombor Cseres-Gergely

    (Joint Research Centre)

  • Virmantas Kvedaras

    (Joint Research Centre)

  • Benedetta Mina

    (Joint Research Centre)

  • Filippo Pericoli

    (Joint Research Centre)

  • Slavica Zec

    (Joint Research Centre)

Abstract

This chapter presents the food-based statistical approach as the most algorithmic and resource-efficient strategy to measure absolute poverty in the European context. The approach is based on the statistical analysis of household expenditure patterns and uses a novel set of nutritional food reference budgets as input to determine the non-food component of the poverty threshold. This is an established measurement procedure in developing countries, but is not directly applicable in advanced economies characterised by low food expenditure shares. A significant part of the chapter is therefore devoted to presenting a new simulation-based inverse methodology that circumvents the related limitations and produces reliable and consistent poverty estimates for all EU countries.

Suggested Citation

  • Balint Menyhert & Zsombor Cseres-Gergely & Virmantas Kvedaras & Benedetta Mina & Filippo Pericoli & Slavica Zec, 2025. "Food-Based Statistical Approach to Absolute Poverty Measurement," Springer Books, in: Measuring and Monitoring Absolute Poverty in the European Union, chapter 0, pages 181-199, Springer.
  • Handle: RePEc:spr:sprchp:978-3-031-63953-1_6
    DOI: 10.1007/978-3-031-63953-1_6
    as

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