Peru: Inequality and Inca Technology
In: Structural Inequality
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DOI: 10.1007/978-3-031-08633-5_6
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Keywords
Valley of Mantaro; Hyperinflation; Sendero Luminoso; Regional inequality; Colonial rule; Childhood stunting; Multiple exchange rates; Inca agricultural technology; Crop varieties; Túpac Amaru; Puno; Lake Titicaca; Llamas; Inca mathematics; Inca terraces; Uros; Reed islands; Diving; Cattle; Cuy; Aymara women; Andean sheep; Farmer risk aversion; Bofedal; Irrigation; Participatory; Irrigation design; Women’s empowerment; Campesino communities; Land invasions; Agrarian cooperatives; Landholding; Concentration; Colonial estates; Sendero Luminoso; Energy saving agriculture; Camellones; Qochas; Opportunity cost of labor; Energy efficient; Agriculture; Energy efficient stables; Potato varieties; Energy saving agriculture; Camellones; Qochas; Opportunity cost of labor; Energy efficient; Agriculture; Energy efficient stables; Potato varieties; Potatoes; Potato diversity; Potato antioxidants; Potato storage; Chuño; Tunta; Quinoa; Amaranth; Cañihua; Festival of Youth; Festival of Spring; Village band; University of the Altiplano; Livestock cooperative; Puno cattle; Land reform; Land rights; Mariátegui; Atahualpa; Yupanqui; Alpacas; Alpaca herders; Shepherds; Llamas; Vicuña; Education; Rustic loom; Value added; Herd reproduction; Alfalfa; Cheese production; Quality control; Alpacas; Remoteness; Inca infrastructure; Forced labor; Seed system; IFAD; Highland women; Participatory; Extension; Social capital; Farmer networks; Farmer innovations; Connectivity; Agricultural export promotion; Cheese production; Value chains; Agricultural marketing; Rural roads; Regional inequality; Internet connection; Appropriate technology; Climate change;All these keywords.
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