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Practices of Supplier Selection and Collaborative Supply Chain Relationships for Food Safety Management

In: Towards Safer Global Food Supply Chains

Author

Listed:
  • Tram T. B. Nguyen

    (Ho Chi Minh City Open University)

  • Dong Li

    (University of Liverpool)

Abstract

The research objective of this chapter is to conduct a comparative analysis among the studied firms to identify Best Practice based on FSMS performance from Chapter 3 . Then, the differences among them in terms of CSFs, supplier selectionsupplier selection criteria, and supply chain relationshipssupply chain relationships are explored to inform and suggest potential improvement areas where the studied firms could pay more attention to improving their current practices. This study adopts a two-step cluster analysis, which includes two steps allowing the advantages of the hierarchical method is complemented by the ability of the non-hierarchical method. In addition, multivariate analysis of variancemultivariate analysis of variance (MANCOVA) (MANCOVA) technique is used to compare the identified groups from the findings of cluster analysis regarding their CSFs, the practices of supplier selection, and SC relationships.

Suggested Citation

  • Tram T. B. Nguyen & Dong Li, 2022. "Practices of Supplier Selection and Collaborative Supply Chain Relationships for Food Safety Management," Springer Books, in: Towards Safer Global Food Supply Chains, chapter 0, pages 71-102, Springer.
    • Handle: RePEc:spr:sprchp:978-3-030-93356-2_4
    DOI: 10.1007/978-3-030-93356-2_4
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