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Critical Success Factors for Food Safety Management System

In: Towards Safer Global Food Supply Chains

Author

Listed:
  • Tram T. B. Nguyen

    (Ho Chi Minh City Open University)

  • Dong Li

    (University of Liverpool)

Abstract

This chapter presents the systematic literature review to investigate and summarise the latest findings on CSFscritical success factors (CSF) for FSMS implementation. It provides the theoretical background for the book and identifies the gaps of the literature that need to be filled in order to enhance the understanding of FSMSFood safety management system (FSMS) in the context of the global food supply chains. In detail, a comprehensive representation of current knowledge is generated and critically evaluated as well as analysed based on the review questions. Moreover, the review is explicitly focused on CSFs for FSMS implementation and sufficiently broad to capture their interactions from the organisation to the broader environment in which food firms operate.

Suggested Citation

  • Tram T. B. Nguyen & Dong Li, 2022. "Critical Success Factors for Food Safety Management System," Springer Books, in: Towards Safer Global Food Supply Chains, chapter 0, pages 15-36, Springer.
    • Handle: RePEc:spr:sprchp:978-3-030-93356-2_2
    DOI: 10.1007/978-3-030-93356-2_2
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