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Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being

In: Design Thinking for Food Well-Being

Author

Listed:
  • Laurette Dubé

    (McGill University)

  • Dilip Soman

    (University of Toronto)

  • Felipe Almeida

    (Immersion Corporation)

Abstract

As a holistic framework, food well-being (FWB) is conceived as “a positive psychological, physical, emotional, and social relationship with food at both individual and societal levels” (Block et al. 2011, p.5). It traces ways forward for research and action for individuals and society through five domains: food socialization, literacy, marketing, availability, and policy. The decade that followed since the introduction of the concept has seen significant theoretical development bearing on the experiential quality of eating and its dynamics (Batat et al. 2019), as well as on the five primary domains (Bublitz et al. 2019; Scott and Vallen 2019).

Suggested Citation

  • Laurette Dubé & Dilip Soman & Felipe Almeida, 2021. "Precision Retailing: Building Upon Design Thinking for Societal-Scale Food Convergence Innovation and Well-Being," Springer Books, in: Wided Batat (ed.), Design Thinking for Food Well-Being, edition 1, chapter 0, pages 227-245, Springer.
    • Handle: RePEc:spr:sprchp:978-3-030-54296-2_14
    DOI: 10.1007/978-3-030-54296-2_14
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