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Leadership Excellence in Management of Sustainable Development of Meat-Processing Enterprises

In: Sustainable Leadership for Entrepreneurs and Academics

Author

Listed:
  • Iryna Markina

    (Poltava State Agrarian Academy)

  • Oksana Zhylinska

    (Taras Shevchenko National University of Kyiv)

  • Yevheniia Bolshakova

    (Poltava State Agrarian Academy)

Abstract

Characteristic features of the functioning of domestic meat-processing enterprises are discussed in this article in the context of socioeconomic and political instability. Prospects for achieving sustainable development have been substantiated in detail by authors. In addition, a sustainable development strategy was developed. In this regard, the structure and mechanism for implementing strategic planning, the ultimate goal of which is the achievement of leadership excellence of the enterprise in all the angles of this concept, is analyzed in this paper. The mechanism for developing a sustainable development strategy for a meat-processing enterprises consists of the following steps: monitoring of the implementation of plans; the development of an effective methodology for the economic evaluation of the enterprise; processing and systematization of the received data with the subsequent formation of the analytical and statistical database; ensuring the prompt collection, processing and transmission of information with the mandatory use of innovative information technologies; the use of effective motivational techniques.

Suggested Citation

  • Iryna Markina & Oksana Zhylinska & Yevheniia Bolshakova, 2019. "Leadership Excellence in Management of Sustainable Development of Meat-Processing Enterprises," Springer Proceedings in Business and Economics, in: Wadim Strielkowski (ed.), Sustainable Leadership for Entrepreneurs and Academics, pages 433-442, Springer.
  • Handle: RePEc:spr:prbchp:978-3-030-15495-0_44
    DOI: 10.1007/978-3-030-15495-0_44
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