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Digital Technologies for Sustainable Value in the Food Sector

In: Digital (Eco) Systems and Societal Challenges

Author

Listed:
  • Haiat Perozzo

    (LIUC Università Carlo Cattaneo)

  • Aurelio Ravarini

    (LIUC Università Carlo Cattaneo)

  • Emanuele Gabriel Margherita

    (Università degli Studi della Tuscia)

  • Alessio Maria Braccini

    (Università degli Studi della Tuscia)

  • Giorgio Occhipinti

    (LIUC Università Carlo Cattaneo)

Abstract

In this paper, we analyse how and to what extent the adoption of digital technologies in the food and retail sector is a driver for the pursuit of sustainability objectives, and therefore for the creation of sustainable value. The in-depth analysis of the literature presents a scenario that scarcely corresponds to the picture drawn by the empirical study. Thanks to a multiple case study on six companies, leaders in the food sector in Italy, it was possible to highlight a general immaturity of the relationship between digital technology decisions and sustainability strategies in this sector. The paper identifies possible reasons for the current state as a basis for future improvements.

Suggested Citation

  • Haiat Perozzo & Aurelio Ravarini & Emanuele Gabriel Margherita & Alessio Maria Braccini & Giorgio Occhipinti, 2024. "Digital Technologies for Sustainable Value in the Food Sector," Lecture Notes in Information Systems and Organization, in: Alessio Maria Braccini & Francesca Ricciardi & Francesco Virili (ed.), Digital (Eco) Systems and Societal Challenges, pages 55-70, Springer.
    • Handle: RePEc:spr:lnichp:978-3-031-75586-6_4
    DOI: 10.1007/978-3-031-75586-6_4
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