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Securing Global Food Distribution Networks

In: Supply Chain Risk

Author

Listed:
  • Nicole Mau

    (Tec de Monterrey)

  • Markus Mau

Abstract

The product quality of specific groceries can be viewed from at least three dimensions: product oriented quality (physical characteristics of the product), process oriented quality (process oriented characteristics of the product) and utilization oriented quality (subjective quality aspects of purchasers/consumers) (Grunert et al. 2002). Against the background of this multidimensionality, food safety in the European Community is defined in EU-Community law by the criteria “harmful to health” and “suitability for human consumption” (EC Art. 14).

Suggested Citation

  • Nicole Mau & Markus Mau, 2009. "Securing Global Food Distribution Networks," International Series in Operations Research & Management Science, in: George A. Zsidisin & Bob Ritchie (ed.), Supply Chain Risk, chapter 20, pages 331-344, Springer.
    • Handle: RePEc:spr:isochp:978-0-387-79934-6_20
    DOI: 10.1007/978-0-387-79934-6_20
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