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Pulses Value Chain- Pigeon Pea and Gram

In: Agricultural Value Chains in India

Author

Listed:
  • Kavery Ganguly

    (Indian Council for Research on International Economic Relations (ICRIER))

  • Ashok Gulati

    (Indian Council for Research on International Economic Relations (ICRIER))

Abstract

Pulses form an important part of agriculture in India given that the country is the largest producer, consumer and importer of pulses. Owing to their natural resilience to extreme weather conditions, low water requirements and being environmentally benign, pulses have been traditionally a smallholder’s crop. However, with poor price realization, farmers are switching towards other remunerative crops such as sugarcane, soybean, among others. Unlike rice and wheat, pulses are not covered by the regular public procurement system which makes marketing of pulses at fair and remunerative prices a challenge for the farmers. Pulses are no longer a poor man’s diet given the escalating consumer prices. Nonetheless, it is considered as an important source of protein (given the large vegetarian diet base in India), consumption of which is being promoted to address the observed protein gap in the diets. Over time, per capita availability of pulses has declined like other traditional cereals. With changing consumption patterns and emerging dietary deficiencies, there is scope for enhancing consumption of pulses through traditional and value-added products.

Suggested Citation

  • Kavery Ganguly & Ashok Gulati, 2022. "Pulses Value Chain- Pigeon Pea and Gram," India Studies in Business and Economics, in: Ashok Gulati & Kavery Ganguly & Harsh Wardhan (ed.), Agricultural Value Chains in India, chapter 8, pages 253-286, Springer.
  • Handle: RePEc:spr:isbchp:978-981-33-4268-2_8
    DOI: 10.1007/978-981-33-4268-2_8
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