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Temporal and Spatial Patterns in Employment and Productivity Growth in the Organised Food Industry

In: Agro and Food Processing Industry in India

Author

Listed:
  • Seema Bathla

    (Centre for the Study of Regional Development, Jawaharlal Nehru University)

  • Shiv Jee

    (Centre for the Study of Regional Development, Jawaharlal Nehru University)

Abstract

In the recent decades in India, the improvement in infrastructure and fiscal incentives has led to a favourable business environment, readily available markets, the availability of sufficient raw material for value addition and rising per capita income.

Suggested Citation

  • Seema Bathla & Shiv Jee, 2021. "Temporal and Spatial Patterns in Employment and Productivity Growth in the Organised Food Industry," India Studies in Business and Economics, in: Seema Bathla & Elumalai Kannan (ed.), Agro and Food Processing Industry in India, chapter 0, pages 127-152, Springer.
    • Handle: RePEc:spr:isbchp:978-981-15-9468-7_6
    DOI: 10.1007/978-981-15-9468-7_6
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