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A Study on the Extent of Crop Diversification in West Bengal

In: Diversification of Agriculture in Eastern India

Author

Listed:
  • S. Maji

    (Bidhan Chandra Krishi Viswavidyalaya)

  • A. Jha Chakraborty

    (Bidhan Chandra Krishi Viswavidyalaya)

  • B. K. Bera

    (Bidhan Chandra Krishi Viswavidyalaya)

  • A. K. Nandi

    (Bidhan Chandra Krishi Viswavidyalaya)

Abstract

This chapter reveals that the agricultural sector in West Bengal has been gradually undergoing diversification in favour of high valued food crops like potato, oilseeds, fruits and vegetables. However, the pace of diversification has not been as fast as needed for speeding up of growth in agriculture, and the pattern of diversification in the state is due to expansion effect.

Suggested Citation

  • S. Maji & A. Jha Chakraborty & B. K. Bera & A. K. Nandi, 2015. "A Study on the Extent of Crop Diversification in West Bengal," India Studies in Business and Economics, in: Madhusudan Ghosh & Debashis Sarkar & Bidhan Chandra Roy (ed.), Diversification of Agriculture in Eastern India, edition 127, chapter 7, pages 79-87, Springer.
  • Handle: RePEc:spr:isbchp:978-81-322-1997-2_7
    DOI: 10.1007/978-81-322-1997-2_7
    as

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