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Sustainable Diets

In: Higher Education in a Sustainable Society

Author

Listed:
  • Elling Bere

    (University of Agder, Sport and Nutrition)

Abstract

In this chapter, Sustainable diets, Elling Bere argues that in order to discuss sustainability in nutrition, not only food and health issues should be in the equation, but also how the food is produced. Diet is about sustaining life. Eating patterns have changed over history. New Nordic Diet is an example of development in this field. Bere discusses how this relates to education in universities.

Suggested Citation

  • Elling Bere, 2015. "Sustainable Diets," CSR, Sustainability, Ethics & Governance, in: Hans Chr. Garmann Johnsen & Stina Torjesen & Richard Ennals (ed.), Higher Education in a Sustainable Society, edition 127, chapter 0, pages 79-91, Springer.
    • Handle: RePEc:spr:csrchp:978-3-319-15919-5_6
    DOI: 10.1007/978-3-319-15919-5_6
    as

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