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Synergetic Effectiveness of Investing the Innovative Activities in Russian Food Industry

In: Russia and the European Union

Author

Listed:
  • Elena V. Sibirskaya

    (Plekhanov Russian University of Economics)

  • Innara R. Lyapina

    (Orel State University)

  • Maria A. Vlasova

    (Orel State University)

  • Elena V. Petrukhina

    (Orel State University)

  • Svetlana A. Timofeeva

    (Russian Academy of National Economy and State Service with the President of the RF)

Abstract

The article is devoted to consideration of the main peculiarities of investing the innovative activities in Russian food industry, pre-determined by raw material (agrarian) and processing (production) blocks. The authors substantiate the priority of investment of basic (production and technological) innovations into food industry, which is the most important condition for provision of its sustainable dynamic development on the basis of formation of synergetic effect. Based on application of simultaneous synthesis, the treatment of the notion “innovations” for food industry enterprises was specified. For the purpose of elimination of the determined systemic problems in the studied sector that reduce effectiveness of realization of innovational processes, and, as a consequence, hinder the formation of synergy, the main measures are offered that have to be realized by state bodies in this sphere.

Suggested Citation

  • Elena V. Sibirskaya & Innara R. Lyapina & Maria A. Vlasova & Elena V. Petrukhina & Svetlana A. Timofeeva, 2017. "Synergetic Effectiveness of Investing the Innovative Activities in Russian Food Industry," Contributions to Economics, in: Elena G. Popkova (ed.), Russia and the European Union, pages 245-251, Springer.
    • Handle: RePEc:spr:conchp:978-3-319-55257-6_33
    DOI: 10.1007/978-3-319-55257-6_33
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