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Introduction and Summary

In: Agricultural Trade, Policy Reforms, and Global Food Security

Author

Listed:
  • Kym Anderson

    (University of Adelaide
    Australian National University)

Abstract

If global food production is to keep up with the growth in food demand, the productivity of resources employed in agriculture needs to increase. That can happen by investing more in agricultural research, but that is expensive and involves decades to yield results. There is a far more immediate and lower cost way to enhance global food security sustainably, namely, by reforming policies that are distorting food prices and trade. While this has been tried and proven in some places over the past three decades, much more can be gained by encouraging such policy reform in places yet to start, and by cheering the process to completion in places where reform is still on-going. This chapter summarizes the rest of the book, which explains how.

Suggested Citation

  • Kym Anderson, 2016. "Introduction and Summary," Palgrave Studies in Agricultural Economics and Food Policy, in: Agricultural Trade, Policy Reforms, and Global Food Security, chapter 0, pages 1-18, Palgrave Macmillan.
    • Handle: RePEc:pal:psachp:978-1-137-46925-0_1
    DOI: 10.1057/978-1-137-46925-0_1
    as

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