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Digitalisation and Integrated Information Systems in the Agri-Food Sector

In: Agribusiness Innovation and Contextual Evolution, Volume II

Author

Listed:
  • Aleksandra Figurek

    (University of Nicosia)

  • Alkis Thrassou

    (University of Nicosia)

  • Leonidas Efthymiou

    (University of Nicosia)

  • Demetris Vrontis

    (University of Nicosia)

Abstract

A suitable system for monitoring and evaluating processes must exist for the agri-food industry to see better results. This system’s tasks include locating the variables that are limiting the production activities in this industry and based on a comprehensive analysis of the situation, planning suitable and timely improvements to the production processes. It became achievable to monitor developments to improve business effectiveness because of the agri-food sector’s rising level of technical development. The article outlines the conceptual basis for integrated information systems, whose existence is essential for the agri-food industry’s ability to monitor production processes and make appropriate decisions. Information concerning physical resources, productivity limitations, and market structure needs to exist for agricultural planning to be successful. Information has to be incorporated and effectively transformed into knowledge.

Suggested Citation

  • Aleksandra Figurek & Alkis Thrassou & Leonidas Efthymiou & Demetris Vrontis, 2024. "Digitalisation and Integrated Information Systems in the Agri-Food Sector," Palgrave Intersections of Business and the Sciences, in association with Gnosis Mediterranean Institute for Management Science, in: Antonino Galati & Demetris Vrontis & Alkis Thrassou & Mariantonietta Fiore (ed.), Agribusiness Innovation and Contextual Evolution, Volume II, chapter 6, pages 131-152, Palgrave Macmillan.
    • Handle: RePEc:pal:pinchp:978-3-031-45742-5_6
    DOI: 10.1007/978-3-031-45742-5_6
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