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The World Periphery in Global Agricultural and Food Trade, 1900–2000

In: Agricultural Development in the World Periphery

Author

Listed:
  • Gema Aparicio

    (Independent Scholar)

  • Ángel Luis González-Esteban

    (Universitat Pompeu i Fabra)

  • Vicente Pinilla

    (Universidad de Zaragoza)

  • Raúl Serrano

    (Universidad de Zaragoza)

Abstract

In the last two hundred years, agricultural trade has grown at a remarkably rapid rate. Chapter 3 deals with the globalisation of this trade. In the first globalising wave, international trade was based on the exchange of primary products for manufactured goods. This provided important opportunities for complementarity in certain countries on the periphery that took advantage of the opportunity to base their economic development on the growth of their exports and the linkages between them and the rest of the economy. However, most of the agricultural exporting countries obtained few benefits from this model of development. In the second wave of globalisation, this pattern of trade was increasingly replaced by an intra-industrial trade. In addition, the more developed countries tended to protect their agricultural production, which have been a major obstacle to agricultural trade.

Suggested Citation

  • Gema Aparicio & Ángel Luis González-Esteban & Vicente Pinilla & Raúl Serrano, 2018. "The World Periphery in Global Agricultural and Food Trade, 1900–2000," Palgrave Studies in Economic History, in: Vicente Pinilla & Henry Willebald (ed.), Agricultural Development in the World Periphery, chapter 3, pages 63-88, Palgrave Macmillan.
    • Handle: RePEc:pal:palscp:978-3-319-66020-2_3
    DOI: 10.1007/978-3-319-66020-2_3
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    Cited by:

    1. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2021. "The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption," Ecological Economics, Elsevier, vol. 183(C).
    2. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
    3. Vicente Pinilla & Agustina Rayes, 2019. "How Argentina became a super-exporter of agricultural and food products during the First Globalisation (1880–1929)," Cliometrica, Springer;Cliometric Society (Association Francaise de Cliométrie), vol. 13(3), pages 443-469, September.
    4. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2019. "Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010," Ecological Economics, Elsevier, vol. 156(C), pages 318-326.
    5. Kym Anderson & Vicente Pinilla, 2018. "What’s in the annual database of Global Wine Markets, 1835 to 2016?," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1802, Sociedad de Estudios de Historia Agraria.

    More about this item

    Keywords

    Agricultural trade; Globalisation; Patterns of trade; Trade from the periphery;
    All these keywords.

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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