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Managing Food Aid Resources

In: The UN World Food Programme and the Development of Food Aid

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  • D. John Shaw

Abstract

As we saw in Chapters 5 and 6, supporting development projects and emergency operations mainly for the benefit of the neediest people in the poorest countries is a demanding and complex task. That complexity has been compounded by the nature and composition of the resources that WFP has had at its disposal, and the manner in which they have been made available by donors. This chapter describes these resources and what has been done to manage them effectively.

Suggested Citation

  • D. John Shaw, 2001. "Managing Food Aid Resources," Palgrave Macmillan Books, in: The UN World Food Programme and the Development of Food Aid, chapter 7, pages 188-204, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-4039-0543-7_7
    DOI: 10.1057/9781403905437_7
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