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Poverty Alleviation and Food Security in Tanzania: An Environmental Perspective

In: Environment and Sustainable Development in Eastern and Southern Africa

Author

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  • S. M. Kapunda

Abstract

The 1993 document1 on African strategies for the Implementation of the United Nations Conference on Environment and Development, UNCED, Agenda 21, underlines seven priority areas: (a) achievement of food self-sufficiency and food security; (b) managing demographic change and population pressures; (c) ensuring efficient and equitable use of water resources; (d) securing greater energy self-sufficiency; (e) optimizing environmentally clean industrial production; (f) management of species and ecosystems; and (g) preventing and reversing desertification.

Suggested Citation

  • S. M. Kapunda, 1998. "Poverty Alleviation and Food Security in Tanzania: An Environmental Perspective," Palgrave Macmillan Books, in: Abdel Ghaffar M. Ahmed & Wilfred Mlay (ed.), Environment and Sustainable Development in Eastern and Southern Africa, chapter 0, pages 83-103, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-349-26643-2_6
    DOI: 10.1007/978-1-349-26643-2_6
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