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Eco-Efficiency and Eco-Design — A First Step toward Sustainable Performance

In: Sustainable Innovation Strategy

Author

Listed:
  • Christophe Sempels

    (SKEMA Business School)

  • Jonas Hoffmann

    (SKEMA Business School)

Abstract

Do you know how many liters of water are necessary to produce 1 kg of beefsteak? And a 250 ml glass of wine? And half a kilogram of bread? And a pack of 500 sheets of paper?

Suggested Citation

  • Christophe Sempels & Jonas Hoffmann, 2013. "Eco-Efficiency and Eco-Design — A First Step toward Sustainable Performance," Palgrave Macmillan Books, in: Sustainable Innovation Strategy, chapter 3, pages 71-102, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-35261-3_4
    DOI: 10.1057/9781137352613_4
    as

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