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IP Commercialisation: Can Do Better — A University of Nottingham Experiment in the Food and Drink Sector

In: The Business Growth Benefits of Higher Education

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  • Neil Davidson

Abstract

‘Can the boffins save us?’ read the headline1 in an article highlighting the research capability of UK universities. It makes the argument for greater emphasis on applied research and greater collaboration with industry to aid UK’s economic recovery. In a similar vein, this chapter argues for a more systematic approach to IP exploitation at our universities to ensure what can be commercialised is commercialised.

Suggested Citation

  • Neil Davidson, 2014. "IP Commercialisation: Can Do Better — A University of Nottingham Experiment in the Food and Drink Sector," Palgrave Macmillan Books, in: David Greenaway & Chris D. Rudd (ed.), The Business Growth Benefits of Higher Education, chapter 9, pages 109-123, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-32070-4_9
    DOI: 10.1057/9781137320704_9
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