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Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Become a Protected Geographical Indication?

In: Geographical Indications and International Agricultural Trade

Author

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  • Louis Augustin-Jean

Abstract

The diverging perception related to Geographical Indications (GIs) in Europe and the United States represents a different kind of understanding of food quality along the two shores of the Atlantic. It demonstrates that quality is a social construct with various meanings across time and cultures (see the chapters by Steiner and Allaire in this volume), while it also reflects the power relations within the market and the importance of the ‘architecture of the market’ (Fligstein, 2001).

Suggested Citation

  • Louis Augustin-Jean, 2012. "Standardization vs Products of Origins: What Kinds of Agricultural Products Have the Potential to Become a Protected Geographical Indication?," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 3, pages 48-70, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-03190-7_4
    DOI: 10.1057/9781137031907_4
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    Cited by:

    1. Gangjee, Dev S., 2017. "Proving Provenance? Geographical Indications Certification and its Ambiguities," World Development, Elsevier, vol. 98(C), pages 12-24.

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