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Introduction: The Globalization of Geographical Indications: The Challenge for Asia

In: Geographical Indications and International Agricultural Trade

Author

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  • Louis Augustin-Jean

Abstract

Since the end of the Second World War, the dominant model of food production has been characterized, at least in developed countries, by economies of scale, the production of standardized goods, and mass consumption. By no means limited to agricultural products, this standardization implies a high degree of coordination between the agricultural and industrial sectors, leading to the emergence of an agro-food complex — with the aim of producing more at cheaper prices.

Suggested Citation

  • Louis Augustin-Jean, 2012. "Introduction: The Globalization of Geographical Indications: The Challenge for Asia," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, pages 1-16, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-03190-7_1
    DOI: 10.1057/9781137031907_1
    as

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