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Going Green by Exporting

In: Cross-Sector Leadership for the Green Economy

Author

Listed:
  • Emilio Galdeano-Gómez

    (University of Almeria, Campus de Excelencia Internacional Agroalimentario (ceiA3))

  • Eva Carmona-Moreno

    (University of Almeria, Campus de Excelencia Internacional Agroalimentario (ceiA3))

  • José Céspedes-Lorente

    (University of Almeria, Campus de Excelencia Internacional Agroalimentario (ceiA3))

Abstract

The focus of this chapter is on the relationship between environmental performance and exports at country or industry level. The aim is to provide an analysis of these relationships at the firm level. Can environmental performance explain differences in export intensity between firms? Does a firm’s environmental performance improve as its export activity improves? The approach followed is a composite equation model in which export intensity and productivity components, including environmental productivity, are jointly determined, taking as reference the exporting firms of the agro-food industry in southeast Spain.

Suggested Citation

  • Emilio Galdeano-Gómez & Eva Carmona-Moreno & José Céspedes-Lorente, 2011. "Going Green by Exporting," Palgrave Macmillan Books, in: Alfred Marcus & Paul Shrivastava & Sanjay Sharma & Stefano Pogutz (ed.), Cross-Sector Leadership for the Green Economy, chapter 0, pages 221-240, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-1-137-01589-1_12
    DOI: 10.1057/9781137015891_12
    as

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