The International Wine Market, 1850–1938
In: Wine, Society, and Globalization
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DOI: 10.1057/9780230609907_10
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Citations
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Cited by:
- Pinilla, Vicente & Serrano, Raúl, 2008.
"The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study,"
Journal of Wine Economics, Cambridge University Press, vol. 3(2), pages 132-148, January.
- Pinilla, Vicente & Serranoz, Raul, 2008. "The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study," Working Papers 42657, American Association of Wine Economists.
- Enric Tello & Marc Badia-Miro & Xavier Cusso & Ramon Garrabou & Francesc Valls, 2008. "Explaining vineyard specialization in the province of Barcelona (Spain) in the mid-19th century," Working Papers in Economics 201, Universitat de Barcelona. Espai de Recerca en Economia.
- Francisco J. Medina-Albaladejo, 2010. "New trends in world wine consumption and its impact on the Spanish wineries during the second half of the twentieth century," UHE Working papers 2010_05, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
- María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
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Keywords
Wine Production; Wine Consumption; Beer Consumption; French Market; Table Wine;All these keywords.
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