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Wine, Olive Oil and Tobacco

In: Agricultural Policies in Europe and the USA

Author

Listed:
  • Antonio Piccinini
  • Margaret Loseby

Abstract

The European Union is the leading area in the world for the production of wine, with a share of between 60 and 70 per cent of the total. The wines produced in the Union can be classified into three categories: table wine, which makes up about 65 per cent of production at present, but the share is declining; quality wines, produced in areas which are suitable for that particular quality. These are the so-called VQPRD which make up about 30 per cent of the market; other wines used in the production of Cognac and not included in the previous categories.

Suggested Citation

  • Antonio Piccinini & Margaret Loseby, 2001. "Wine, Olive Oil and Tobacco," Palgrave Macmillan Books, in: Agricultural Policies in Europe and the USA, chapter 14, pages 224-241, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-0-230-59715-0_14
    DOI: 10.1057/9780230597150_14
    as

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