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Cereals, Oilseeds and Protein Crops

In: Agricultural Policies in Europe and the USA

Author

Listed:
  • Antonio Piccinini
  • Margaret Loseby

Abstract

In 1997-98 world production of cereals amounted to 1.89 billion tons, the main producing area being Asia, followed by North and Central America and Europe. The annual average consumption of cereals per head was 173 kg in developed countries and 130 kg in developing countries, according to FAO statistics.

Suggested Citation

  • Antonio Piccinini & Margaret Loseby, 2001. "Cereals, Oilseeds and Protein Crops," Palgrave Macmillan Books, in: Agricultural Policies in Europe and the USA, chapter 10, pages 127-161, Palgrave Macmillan.
    • Handle: RePEc:pal:palchp:978-0-230-59715-0_10
    DOI: 10.1057/9780230597150_10
    as

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