Knowledge Creation and Organizational Capabilities of Innovating and Imitating Firms
In: Organizations as Knowledge Systems
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DOI: 10.1057/9780230524545_10
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Cited by:
- Zon-Yau Lee & Mei-Tai Chu & Shiuann-Shuoh Chen & Chih-Hung Tsai, 2018. "Identifying Comprehensive Key Criteria of Sustainable Development for Traditional Manufacturing in Taiwan," Sustainability, MDPI, vol. 10(9), pages 1-19, September.
- Almodóvar, Paloma & Nguyen, Quyen T.K. & Verbeke, Alain, 2021. "An integrative approach to international inbound sources of firm-level innovation," Journal of World Business, Elsevier, vol. 56(3).
- Sunday Bolade & Stavros Sindakis, 2020. "Micro-Foundation of Knowledge Creation Theory: Development of a Conceptual Framework Theory," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 11(4), pages 1556-1572, December.
- Carine Peeters & Bruno Van Pottelsberghe, 2004. "Innovation capabilities and firm labor productivity," Working Papers CEB 04-030.RS, ULB -- Universite Libre de Bruxelles.
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Keywords
Total Factor Productivity; Absorptive Capacity; Knowledge Creation; Dynamic Capability; Strategic Management Journal;All these keywords.
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