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Food Supply and Population in Developing Countries: Present Status and Prospects

In: Agricultural Policy in Developing Countries

Author

Listed:
  • Ester Boserup

    (Institute of Economics)

Abstract

From the middle of the 1930s to the beginning of the 1960s, population in developing countries increased by nearly 50 per cent. About three-quarters of the cereal supply for this addition to population came from an expansion of the sown area;2 only one-quarter was the result of higher crop yields.3

Suggested Citation

  • Ester Boserup, 1974. "Food Supply and Population in Developing Countries: Present Status and Prospects," International Economic Association Series, in: Nurul Islam (ed.), Agricultural Policy in Developing Countries, chapter 6, pages 164-176, Palgrave Macmillan.
    • Handle: RePEc:pal:intecp:978-1-349-63663-1_6
    DOI: 10.1007/978-1-349-63663-1_6
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