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References on the Bakery Quality of Wheat Harvest in Teleorman County

In: GIDTP 2022 - Globalization, Innovation and Development, Trends and Prospects 2022

Author

Listed:
  • Iulia Nitu

    (Valahia University of Targoviste, Romania)

  • Sorina Cernat

    (Valahia University of Targoviste, Romania)

  • Loredana Neagu Frăsin

    (Valahia University of Targoviste, Romania)

Abstract

In the course of time, grains have been and will always be a group of plants of utmost importance to the human existence and activity. Among these, wheat is the main crop used as raw material in the milling-bakery sector (basic food sector). I considered it appropriate to develop a study in Teleorman county on the bakery quality of the varieties of wheat. We analyzed the quality of the production by several indices for 4 varieties of wheat (Boema, Dropia, Flamura 85, Fundulea 4): wet gluten content, dry gluten content, deformation index, gluten index. Determining these indices the laboratory analyzes were performed in two repetitions, for 3 years. We studied pure varieties, as well as mixtures between them in different proportions.

Suggested Citation

  • Iulia Nitu & Sorina Cernat & Loredana Neagu Frăsin, 2022. "References on the Bakery Quality of Wheat Harvest in Teleorman County," Book chapters-LUMEN Proceedings, in: Ioana PanagoreÈ› & Gabriel Gorghiu (ed.), GIDTP 2022 - Globalization, Innovation and Development, Trends and Prospects 2022, edition 1, volume 18, chapter 15, pages 148-159, Editura Lumen.
  • Handle: RePEc:lum:prchap:18-15
    DOI: https://doi.org/10.18662/lumproc/gidtp2022/15
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    More about this item

    Keywords

    wheat; quality indicators; climatic conditions;
    All these keywords.

    JEL classification:

    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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