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Dietary Possibilities to Mitigate Rumen Methane and Ammonia Production

In: Greenhouse Gases - Capturing, Utilization and Reduction

Author

Listed:
  • Malgorzata Szumacher-Strabel
  • Adam Cieslak

Abstract

No abstract is available for this item.

Suggested Citation

  • Malgorzata Szumacher-Strabel & Adam Cieslak, 2012. "Dietary Possibilities to Mitigate Rumen Methane and Ammonia Production," Chapters, in: Guoxiang Liu (ed.), Greenhouse Gases - Capturing, Utilization and Reduction, IntechOpen.
    • Handle: RePEc:ito:pchaps:54038
    DOI: 10.5772/32105
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    File URL: https://www.intechopen.com/chapters/30635
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    Cited by:

    1. Gabriella Cobellis & Alessandro Petrozzi & Claudio Forte & Gabriele Acuti & Mara Orrù & Maria Carla Marcotullio & Andrea Aquino & Andrea Nicolini & Valentina Mazza & Massimo Trabalza-Marinucci, 2015. "Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems," Sustainability, MDPI, vol. 7(9), pages 1-14, September.

    More about this item

    JEL classification:

    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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