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Impacts of Climate Change on Animal Production and Quality of Animal Food Products

In: Climate Change - Socioeconomic Effects

Author

Listed:
  • Laszlo Babinszky
  • Veronika Halas
  • Martin Verstegen

Abstract

No abstract is available for this item.

Suggested Citation

  • Laszlo Babinszky & Veronika Halas & Martin Verstegen, 2011. "Impacts of Climate Change on Animal Production and Quality of Animal Food Products," Chapters, in: Houshang Kheradmand & Juan A. Blanco (ed.), Climate Change - Socioeconomic Effects, IntechOpen.
    • Handle: RePEc:ito:pchaps:31682
    DOI: 10.5772/23840
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    File URL: https://www.intechopen.com/chapters/19636
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    Cited by:

    1. Ewa Pecka-Kiełb & Dorota Miśta & Bożena Króliczewska & Andrzej Zachwieja & Maja Słupczyńska & Barbara Król & Józef Sowiński, 2021. "Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage," Agriculture, MDPI, vol. 11(6), pages 1-11, May.

    More about this item

    JEL classification:

    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming

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