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Barley (Hordeum vulgare L.) Improvement Past, Present and Future

In: Brewing Technology

Author

Listed:
  • Nermin Gozukirmizi
  • Elif Karlik

Abstract

Barley has been cultivated for more than 10,000 years. Barley improvement studies always have the privilege of the breeders and scientists. This review is expected to provide a resource for researchers interested in barley improvement research in terms of mutation breeding, tissue culture, gene transfers, gene editing, molecular markers, transposons, epigenetic, genomic studies and system biology. We aimed to discuss some important and/or recent studies and improvements about barley for understanding the factors responsible for converting barley plants into the superior cereals, which occurred through gene transfers, gene editing and molecular breeding, which is important and could help us enhance the current pool of cultivated barley species to provide enough material for the future.

Suggested Citation

  • Nermin Gozukirmizi & Elif Karlik, 2017. "Barley (Hordeum vulgare L.) Improvement Past, Present and Future," Chapters, in: Makoto Kanauchi (ed.), Brewing Technology, IntechOpen.
    • Handle: RePEc:ito:pchaps:117441
    DOI: 10.5772/intechopen.68359
    as

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