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Dairy Value Chain In Vietnam: Evidences from Bavi Area

In: Agricultural Value Chain

Author

Listed:
  • Nguyen Viet Khoi
  • Hoang Thi Hai Yen
  • Tong Van Khai
  • Dang Thi Phuong Hoa
  • Nguyen Tien Duc

Abstract

Dairy farming, in Vietnam, existed in the early twentieth century thanks to the favorable natural advantage. During many difficult periods, the Vietnam's dairy industry has developed constantly and contributed significantly to the food needs ensuring. However, Vietnam's dairy industry still could not satisfy the domestic milk demand. Retail milk prices in Vietnam are very high, whereas the price of milk sold by the dairy farmers is very low. The cause stems from the control of dairy companies in the quantity and quality of milk. Moreover, that control caused an imbalance in the profits and benefits of each actor in the dairy value chain. This study, hence, finds out the distribution of benefits, costs, value-added among the actors, and problems in the practical management in dairy milk value chain with specific focus on Bavi as the case study.

Suggested Citation

  • Nguyen Viet Khoi & Hoang Thi Hai Yen & Tong Van Khai & Dang Thi Phuong Hoa & Nguyen Tien Duc, 2018. "Dairy Value Chain In Vietnam: Evidences from Bavi Area," Chapters, in: Gokhan Egilmez (ed.), Agricultural Value Chain, IntechOpen.
  • Handle: RePEc:ito:pchaps:112560
    DOI: 10.5772/intechopen.69450
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    More about this item

    Keywords

    dairy value chain; Vietnam dairy products; Vietnam value chain; upgrading value chain; Bavi Vietnam dairy;
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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