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How can businesses operating in the food system accelerate improvement in nutrition?

In: Agriculture for improved nutrition: Seizing the momentum

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  • Haddad, Lawrence James

Abstract

This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030.

Suggested Citation

  • Haddad, Lawrence James, 2019. "How can businesses operating in the food system accelerate improvement in nutrition?," IFPRI book chapters, in: Agriculture for improved nutrition: Seizing the momentum, chapter 11, pages 113-121, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9781786399311-11
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    File URL: https://www.ifpri.org/cdmref/p15738coll2/id/133103/filename/133307.pdf
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    Cited by:

    1. Haddad, Lawrence, 2020. "Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030," Food Policy, Elsevier, vol. 91(C).

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