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Reshaping the global food system for sustainable development

In: 2016 Global Food Policy Report

Author

Listed:
  • Fan, Shenggen

Abstract

The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

Suggested Citation

  • Fan, Shenggen, 2016. "Reshaping the global food system for sustainable development," IFPRI book chapters, in: 2016 Global Food Policy Report, chapter 1, pages 1-11, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9780896295827-01
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