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The rise of aquaculture: The role of fish in global food security

In: 2014–2015 Global Food Policy Report

Author

Listed:
  • Msangi, Siwa
  • Batka, Miroslav

Abstract

Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

Suggested Citation

  • Msangi, Siwa & Batka, Miroslav, 2015. "The rise of aquaculture: The role of fish in global food security," IFPRI book chapters, in: 2014–2015 Global Food Policy Report, chapter 8, pages 61-72, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifpric:9780896295759-08
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    Citations

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    Cited by:

    1. Chan, C.Y. & Tran, N. & Dao, C.D. & Sulser, T.B. & Phillips, M.J. & Batka, M. & Wiebe, K. & Preston, N., 2017. "Fish to 2050 in the ASEAN region," Monographs, The WorldFish Center, number 40692, April.
    2. Fanzo, Jessica & McLaren, Rebecca & Davis, Claire & Choufani, Jowel, 2017. "Climate change and variability: What are the risks for nutrition, diets, and food systems?," IFPRI discussion papers 1645, International Food Policy Research Institute (IFPRI).

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